Cranberry Walnut Streusel Muffins Recipe

Cranberry Walnut Streusel Muffins picture


Main Ingredient


 Fresh cranberries1 Cup (16 tbs)
 All purpose flour1 Tablespoon
 Sugar1 Tablespoon
 All purpose flour1 3⁄4 Cup (28 tbs)
 Baking powder2 3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Ground nutmeg1 Teaspoon
 Grated orange rind1 Teaspoon
 Egg1 Large, lightly beaten
 Milk2⁄3 Cup (10.67 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Streusel topping1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3041 Calories from Fat 1261

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 32.6 g162.9%

Trans Fat 0 g

Cholesterol 226.5 mg

Sodium 2527.4 mg105.3%

Total Carbohydrates 391 g130.5%

Dietary Fiber 18.8 g75.2%

Sugars 165 g

Protein 60 g119.8%

Vitamin A 9.8% Vitamin C 36%

Calcium 131.1% Iron 87.7%

*Based on a 2000 Calorie diet


Combine first 3 ingredients in a small bowl; set aside.
Combine 1 3/4 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Fold cranberry mixture and walnuts into batter.
Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping.
Bake at 400° for 18 to 20 minutes or until golden.
Cool in pans on a wire rack 5 minutes; remove from pans.
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