Cranberry Waldorf Gelatin Salad Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Cranberry package | 2 , flavored | |
| Boiling water | 1 3/4 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) | |
| 3/4 cup diced Red Delicious apple | ||
| 3/4 cup diced Golden Delicious apple | ||
| Seedless green grapes | 1/2 Cup (16 tbs), quartered | |
| Pecans | 1/4 Cup (16 tbs), finley chopped | |
| Vegetable cooking spray | ||
| 1/2 (8-ounce) block fat-free cream cheese, softened | ||
| 3/4 cup low-fat sour cream | ||
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Lettuce leaves | ||
Directions
Combine gelatin and boiling water in a bowl; stir until gelatin dissolves.
Stir in cold water.
Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white.
Fold in diced apples, grapes, and 1/4 cup pecans.
Spoon mixture into a 5-cup gelatin mold coated with cooking spray.
Chill until firm.
Beat cream cheese at medium speed of an electric mixer until smooth.
Add sour cream, sugar, and vanilla; beat well.
Invert mold onto a serving plate; cut into 8 pieces.
Stir in cold water.
Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white.
Fold in diced apples, grapes, and 1/4 cup pecans.
Spoon mixture into a 5-cup gelatin mold coated with cooking spray.
Chill until firm.
Beat cream cheese at medium speed of an electric mixer until smooth.
Add sour cream, sugar, and vanilla; beat well.
Invert mold onto a serving plate; cut into 8 pieces.
Chef
