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Cranberry Waldorf Gelatin Salad Recipe
|Cranberry flavored gelatin||6 Ounce (2 Packages, 3 Ounces Each)|
|Boiling water||1 3⁄4 Cup (28 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Diced red delicious apple||3⁄4 Cup (12 tbs)|
|Diced golden delicious apple||3⁄4 Cup (12 tbs)|
|Seedless green grapes||1⁄2 Cup (8 tbs), quartered|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Vegetable cooking spray||1|
|Fat free cream cheese||4 Ounce, softened (Half Of An 8 Ounce Block)|
|Low fat sour cream||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1483 Calories from Fat 419
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 17.2 g86.1%
Trans Fat 0 g
Cholesterol 60.4 mg
Sodium 501.1 mg20.9%
Total Carbohydrates 114 g38.1%
Dietary Fiber 12.3 g49.1%
Sugars 81.3 g
Protein 163 g326.5%
Vitamin A 92.4% Vitamin C 46.3%
Calcium 41.2% Iron 20.3%
*Based on a 2000 Calorie diet
Stir in cold water.
Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white.
Fold in diced apples, grapes, and 1/4 cup pecans.
Spoon mixture into a 5-cup gelatin mold coated with cooking spray.
Chill until firm.
Beat cream cheese at medium speed of an electric mixer until smooth.
Add sour cream, sugar, and vanilla; beat well.
Invert mold onto a serving plate; cut into 8 pieces.