Cranberry Waldorf Recipe

Summary

CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Cranberries2 Cup (32 tbs) (Fresh)
 Miniature marshmallows3 Cup (48 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Diced apples2 Cup (32 tbs), unpared
 Seedless green grapes1⁄2 Cup (8 tbs)
 Broken california walnuts1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Whipping cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 1397

% Daily Value*

Total Fat 160 g246.8%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 695.4 mg29%

Total Carbohydrates 370 g123.3%

Dietary Fiber 17 g68.1%

Sugars 291.5 g

Protein 12 g23.2%

Vitamin A 3.7% Vitamin C 259.1%

Calcium 24.5% Iron 28.3%

*Based on a 2000 Calorie diet

Directions

Grind cranberries and combine with marshmallows and sugar.
Cover and chill overnight.
Add apple, grapes, walnuts, and salt.
Fold in whipped cream; chill.
Serve in large bowl or individual lettuce cups.
Garnish with clusters of grapes.
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