Cranberry Vinaigrette Recipe
Ingredients
| Powdered fruit pectin | 1 Tablespoon | |
| 1/4 teaspoon lemon-pepper seasoning | ||
| Poppy seeds | 1/4 Teaspoon | |
| 2/3 cup cranberry juice cocktail | ||
| White vinegar | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
Directions
In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds.
Then stir in the cranbeny juice, vinegar and honey.
Cover and chill at least 1 hour before serving.
To store, cover tightly and refrigerate for up to 3 days
Then stir in the cranbeny juice, vinegar and honey.
Cover and chill at least 1 hour before serving.
To store, cover tightly and refrigerate for up to 3 days
Chef
