- Recipes Home
- Interest Groups
Cranberry Torte Recipe
|Graham cracker crumbs||3 Cup (48 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sifted confectionery sugar||2 Cup (32 tbs)|
|Apple||1 Medium, ground|
|Raw cranberries||1 Cup (16 tbs), ground|
|Canned crushed pineapple||12 Ounce, drained (1 Can)|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Heavy cream||1 Pint, whipped|
Serving size: Complete recipe
Calories 4897 Calories from Fat 2468
% Daily Value*
Total Fat 280 g430.7%
Saturated Fat 169.9 g849.7%
Trans Fat 0 g
Cholesterol 1111 mg
Sodium 630.4 mg26.3%
Total Carbohydrates 592 g197.3%
Dietary Fiber 12 g47.9%
Sugars 519.3 g
Protein 22 g44.8%
Vitamin A 205.1% Vitamin C 40.4%
Calcium 38.6% Iron 8.7%
*Based on a 2000 Calorie diet
Reserve 1/2 cup of the crumbs for later.
Cream butter, add confectioners' sugar gradually and continue creaming until fluffy.
Add egg and mix well.
Place over crumbs in pan.
Then combine apple, cranberries, pineapple and sugar and spread over butter mixture.