Cranberry Torte Recipe
Ingredients
| Graham cracker crumbs | 3 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 2 Cup (16 tbs), sifted | |
| Egg | 1 | |
| Apple | 1 Medium | |
| 1 cup raw cranberries, ground | ||
| Crushed pineapple can | 12 Ounce, drained | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Heavy cream | 1 Pint, Whipped | |
Directions
Pat the graham cracker crumbs into a 12" x 7 1/2" pan.
Reserve 1/2 cup of the crumbs for later.
Cream butter, add confectioners' sugar gradually and continue creaming until fluffy.
Add egg and mix well.
Place over crumbs in pan.
Then combine apple, cranberries, pineapple and sugar and spread over butter mixture.
Chill well.
Reserve 1/2 cup of the crumbs for later.
Cream butter, add confectioners' sugar gradually and continue creaming until fluffy.
Add egg and mix well.
Place over crumbs in pan.
Then combine apple, cranberries, pineapple and sugar and spread over butter mixture.
Chill well.
Chef
