Cranberry Topped Holiday Souffle Recipe
Ingredients
| Unflavored gelatin - 2 envelopes | ||
| Milk | 2 Cup (16 tbs) | |
| Eggs | 4 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Grand marnier or other orange-flavored liqueur - 1/3 cup | ||
| Whipping cream | 2 Cup (16 tbs), Whipped | |
| Whole berry cranberry sauce - 2 cans (16-ounce) | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
| Orange rind | 2 Tablespoon, grated | |
Directions
MAKING
1. In a saucepan soften gelatin in milk and let it stand for 1 minute.
2. In a bowl beat egg yolks and add to gelatin mixture.
3. Bring to a boil stirring in 1/3 cup sugar and over low heat, stirring constantly.
4. Remove mixture from heat, let it cool and stir in liqueur.
5. Chill until mixture is the consistency of unbeaten egg whites.
6. In another bowl beat egg whites (at room temperature) until foamy.
7. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until soft peaks form and fold into gelatin mixture.
8. Fold whipped cream into gelatin mixture, spoon into a 3-quart souffle dish and chill until firm.
9. In a bowl combine cranberry sauce, chopped walnuts and orange rind, stirring well and chill.
SERVING
10. Into individual serving dishes spoon souffle, top each serving with cranberry mixture and serve.
1. In a saucepan soften gelatin in milk and let it stand for 1 minute.
2. In a bowl beat egg yolks and add to gelatin mixture.
3. Bring to a boil stirring in 1/3 cup sugar and over low heat, stirring constantly.
4. Remove mixture from heat, let it cool and stir in liqueur.
5. Chill until mixture is the consistency of unbeaten egg whites.
6. In another bowl beat egg whites (at room temperature) until foamy.
7. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until soft peaks form and fold into gelatin mixture.
8. Fold whipped cream into gelatin mixture, spoon into a 3-quart souffle dish and chill until firm.
9. In a bowl combine cranberry sauce, chopped walnuts and orange rind, stirring well and chill.
SERVING
10. Into individual serving dishes spoon souffle, top each serving with cranberry mixture and serve.
Chef
