Cranberry Tea Punch Recipe
Ingredients
| Tea bags - 5 OR Loose tea - 5 teaspoons | ||
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cranberry juice cocktail - 2 cups | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
Directions
MAKING
1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes.
2) Add the sugar and stir well till it has dissolved.
3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water.
4) Chill the mixture.
SERVING
5) Serve chilled, over ice, as a party beverage or a starter drink.
1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes.
2) Add the sugar and stir well till it has dissolved.
3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water.
4) Chill the mixture.
SERVING
5) Serve chilled, over ice, as a party beverage or a starter drink.
Chef
