Cranberry Tea Punch Recipe
Ingredients
| Boiling water | 2 1/2 Cup (16 tbs) | |
| 5 tea bags or 5 teaspoons loose tea | ||
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1 pint cranberry-juice cocktail | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
Directions
Pour boiling water over tea and spices.
Cover and let steep 5 minutes.
Remove tea bags, or strain.
Add sugar; stir till dissolved; cool.
Add remaining ingredients; chill.
Cover and let steep 5 minutes.
Remove tea bags, or strain.
Add sugar; stir till dissolved; cool.
Add remaining ingredients; chill.
Chef
