Cranberry Sweet Potato Bake Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Sweet potatoes | 1/2 Pound | |
| Onions | 2 Large, halved | |
| 2 teaspoons olive or vegetable oil | ||
| Cranberries | 2 Cup (16 tbs), frozen | |
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Orange peel | 1 Tablespoon, grated | |
| 1/2 teaspoon each salt, ground ginger, cinnamon and nutmeg | ||
Directions
Place sweet potatoes and onions on a baking sheet; brush onions with oil.
Bake, uncovered, at 400° for 50-60 minutes or just until tender.
When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl.
Combine the remaining ingredients; mix well.
Gently stir into potato mixture.
Transfer to a greased 13-in x 9-in x 2-in baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
Bake, uncovered, at 400° for 50-60 minutes or just until tender.
When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl.
Combine the remaining ingredients; mix well.
Gently stir into potato mixture.
Transfer to a greased 13-in x 9-in x 2-in baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
Chef
