Cranberry Stuffing Recipe
Ingredients
| White bread cubes | 3 Quart | |
| Cranberries | 2 Cup (16 tbs), chopped | |
| Lemon | 1 Large | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| 1/2 cup broth from cooking giblets or water | ||
Directions
Cut the bread into 1/4 -inch cubes and combine with cranberries and raisins.
Add the lemon peel, sugar, salt, and cinnamon.
Combine the butter with the giblet broth and lightly mix into bread.
Add the lemon peel, sugar, salt, and cinnamon.
Combine the butter with the giblet broth and lightly mix into bread.
Chef
