Cranberry Spice Punch Recipe

Summary

CuisineCourse
Method

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 Cinnamon sticks4 Inch
 Whole cloves1⁄2 Teaspoon
 Cranberry juice cocktail64 Ounce, chilled (2 Bottles, 32 Ounce Each)
 Frozen limeade concentrate6 Ounce (1 Can, 6 Ounce)
 Frozen orange juice concentrate6 Ounce (1 Can, 6 Ounce)

Nutrition Facts

Serving size: Complete recipe

Calories 1602 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.8 mg1.7%

Total Carbohydrates 402 g134%

Dietary Fiber 6.5 g26%

Sugars 358.8 g

Protein 3 g6.8%

Vitamin A 3.6% Vitamin C 1370.2%

Calcium 17.6% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

In small saucepan combine sugar, cinnamon, cloves, and 1 cup water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
With slotted spoon remove spices.
Cover and chill spiced liquid.
To serve, in punch bowl combine spiced liquid, cranberry juice cocktail, frozen concentrates, and 3 cups water.
Stir to dissolve frozen concentrates.
If desired, float ice ring in punch bowl or, serve punch in glasses over cracked ice.
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