Cranberry Sauce Cake Recipe
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Whole cranberry sauce | 1 Can (10oz) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Orange rind | 1 Tablespoon, grated | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Directions
Grease 9-inch tube pan.
Line bottom with waxed paper.
Mix dry ingredients into large bowl.
Add other ingredients, except 1/4 cup reserved cranberry sauce, and mix well.
Bake in 350-degree oven for 1-1/4 hours.
Remove from pan and cool completely before icing.
Icing: Mix 3 tablespoons soft butter with 2 cups confectioners' sugar and 1/4 cup reserved cranberry sauce.
Beat until creamy and spread on cake.
Line bottom with waxed paper.
Mix dry ingredients into large bowl.
Add other ingredients, except 1/4 cup reserved cranberry sauce, and mix well.
Bake in 350-degree oven for 1-1/4 hours.
Remove from pan and cool completely before icing.
Icing: Mix 3 tablespoons soft butter with 2 cups confectioners' sugar and 1/4 cup reserved cranberry sauce.
Beat until creamy and spread on cake.
Chef
