Cranberry Sauce Recipe

Cranberry Sauce picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Cranberries10 Ounce
 Water1⁄4 Pint
 Sugar3 Ounce
 Butter2 Tablespoon (a knob)

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 9 mg0.4%

Total Carbohydrates 120 g39.9%

Dietary Fiber 13 g52.2%

Sugars 96.4 g

Protein 1 g2.7%

Vitamin A 18.4% Vitamin C 62.8%

Calcium 3.1% Iron 4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add the cranberries along with water. Cook over a low flame.
2) Strain the cranberries by pressing them against the sieve.
3) Add in sugar along with a blob of butter.

SERVING
4) Serve the cranberry sauce as an accompaniment to stuffed turkey.

TIPS
Cranberry Sauce can also be prepared by making a sugar syrup by cooking the sugar and water together to boiling point. Add in the cranberries and cook to get a thick mixture. No need to strain the sauce. Lastly, add in the butter. Mix and serve.
Quantcast