Simple Cranberry Sauce Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Cranberries1 Quart
 Sugar2 Cup (32 tbs)
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.9 mg0.8%

Total Carbohydrates 515 g171.8%

Dietary Fiber 43.5 g174.1%

Sugars 437.9 g

Protein 4 g7.4%

Vitamin A 11.4% Vitamin C 209.7%

Calcium 8% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Heat a saucepan and add in water, cranberries and sugar.
2) Cover the saucepan and cook till it begins to boil.
3) Take away the lid and cook for a further 10 minutes till all the berries have burst open.

SERVING
4) Remove from heat. Chill and serve with a dish of your choice.
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