Simple Cranberry Sauce Recipe
Ingredients
| Cranberries | 1 Quart | |
| Sugar | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1983 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.9 mg0.8%
Total Carbohydrates 515 g171.8%
Dietary Fiber 43.5 g174.1%
Sugars 437.9 g
Protein 4 g7.4%
Vitamin A 11.4% Vitamin C 209.7%
Calcium 8% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1) Heat a saucepan and add in water, cranberries and sugar.
2) Cover the saucepan and cook till it begins to boil.
3) Take away the lid and cook for a further 10 minutes till all the berries have burst open.
SERVING
4) Remove from heat. Chill and serve with a dish of your choice.
Chef
