Basic Cranberry Sauce Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Cranberries | 1 pound | |
| Orange | 1 Medium |
Directions
In large glass bowl, combine sugar and water.
Heat at high3 to 4 minutes, or until sugar is dissolved; stir once.
Add cranberries and heat, covered, at high5 to 6 minutes, or until berries are soft.
TO COMPLETE: Grate peel from orange and squeeze juice.
Add peel and juice to cranberries.
Mash berries with masher or stir well to crush; cool slightly.
If desired, add additional sugar to taste; chill before serving.
Heat at high3 to 4 minutes, or until sugar is dissolved; stir once.
Add cranberries and heat, covered, at high5 to 6 minutes, or until berries are soft.
TO COMPLETE: Grate peel from orange and squeeze juice.
Add peel and juice to cranberries.
Mash berries with masher or stir well to crush; cool slightly.
If desired, add additional sugar to taste; chill before serving.
Chef
