Cranberry Sauce Recipe

Cranberry Sauce picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Water1⁄4 Pint (150 Milliliter)
 Sugar6 Ounce (175 Gram)
 Cranberries8 Ounce (225 Gram)
 Lemon juice To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 198 g65.9%

Dietary Fiber 10.4 g41.7%

Sugars 179.1 g

Protein 0.89 g1.8%

Vitamin A 2.7% Vitamin C 51%

Calcium 2% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Dissolve the sugar and water over a low heat.
Bring to the boil and add the cranberries.
Cover and simmer until the fruit is soft: 8-10 minutes.
Cool and then mix to a puree, using the double-bladed chopping knife.
Add lemon juice to taste.
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