Cranberry Sauce Recipe
Ingredients
| 150 ml/ 1/4 pint water | ||
| 175 g/6 oz sugar | ||
| 225g/8 oz cranberries | ||
| Lemon juice, to taste | ||
Directions
Dissolve the sugar and water over a low heat.
Bring to the boil and add the cranberries.
Cover and simmer until the fruit is soft: 8-10 minutes.
Cool and then mix to a puree, using the double-bladed chopping knife.
Add lemon juice to taste.
Bring to the boil and add the cranberries.
Cover and simmer until the fruit is soft: 8-10 minutes.
Cool and then mix to a puree, using the double-bladed chopping knife.
Add lemon juice to taste.
Chef
