Cranberry Sauce Recipe
Summary
Ingredients
| Sugar/Null | 2 Cup (32 tbs) (NULL) | |
| Water/Null | 2 Cup (32 tbs) (NULL) | |
| Fresh cranberries/Null | 1 Pound (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1756 Calories from Fat 5
% Daily Value*
Total Fat 0.59 g0.91%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 455 g151.7%
Dietary Fiber 20.9 g83.5%
Sugars 418 g
Protein 2 g3.5%
Vitamin A 5.4% Vitamin C 100.6%
Calcium 4% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes longer.
Remove from heat.
Chef
