Simple Cranberry Sauce Recipe
Ingredients
| Cranberries | 1 Pound | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1756 Calories from Fat 5
% Daily Value*
Total Fat 0.59 g0.91%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 455 g151.7%
Dietary Fiber 20.9 g83.5%
Sugars 418 g
Protein 2 g3.5%
Vitamin A 5.4% Vitamin C 100.6%
Calcium 4% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Place water and sugar in 3 quart covered casserole and stir well.
Add cranberries.
Cook in Radarange oven 8 minutes, or until the berries have popped and the mixture has boiled up to almost the top of the dish.
Allow berries to cook undisturbed.
Chef
