Cranberry Sauce Recipe Video
Summary
Ingredients
| Cranberries | 12 Ounce | |
| Orange juice | 1 Cup (16 tbs) | |
| Agave nector/Sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1018 Calories from Fat 8
% Daily Value*
Total Fat 0.94 g1.4%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.3 mg0.4%
Total Carbohydrates 267 g89.1%
Dietary Fiber 28.6 g114.5%
Sugars 222 g
Protein 3 g6.1%
Vitamin A 14% Vitamin C 282.1%
Calcium 5.5% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
1. Rinse the 12 ounces of cranberries and place in a pot.
MAKING:
2. In the pot of cranberries, add a cup of orange juice.
3. Add 3/4 cup of agave nector.
4. Put the pot on the stove and bring to boil.
5. Once it starts boiling, reduce to a simmer for 10-15 minutes.
SERVING:
6. Serve sauce at your Thanksgiving or Holiday table or as a pudding or dessert topping.
Chef
