Cranberry Salsa Recipe
Ingredients
| Oranges | 2 Large | |
| Cranberries | 2 Cup (16 tbs) | |
| 1/4 cup each minced onion and salad oil | ||
| Coriander/ cilantro | 1 Tablespoon, minced | |
| Serrano chile | 1 Small, minced | |
| Salt | To Taste | |
Directions
Grate 4 teaspoons orange peel from oranges; place in a bowl.
Using a sharp knife, cut remaining peel and all white membrane from oranges; coarsely chop oranges and place in a colander to drain.
Whirl cranberries in a food processor or blender until chopped; place in bowl with peel.
Add drained chopped oranges, onion, oil, cilantro, ginger, and chile.
Stir to blend; season to taste with salt.
Using a sharp knife, cut remaining peel and all white membrane from oranges; coarsely chop oranges and place in a colander to drain.
Whirl cranberries in a food processor or blender until chopped; place in bowl with peel.
Add drained chopped oranges, onion, oil, cilantro, ginger, and chile.
Stir to blend; season to taste with salt.
Chef
