Cranberry Salad Supreme Recipe

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Raspberry gelatin3 Ounce
 Boiling water1 Cup (16 tbs)
 Whole cranberry sauce16 Ounce (1 Can)
 Lemon jello3 Ounce (1 Package)
 Cream cheese3 Ounce, softened (1 Package)
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Canned crushed pineapple8 1⁄2 Ounce (1 Can)
 Whipping cream1⁄2 Cup (8 tbs)
 Miniature marshmallows1 Cup (16 tbs)
 Chopped nuts2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2447 Calories from Fat 1281

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 50.8 g254%

Trans Fat 0 g

Cholesterol 311.6 mg

Sodium 943 mg39.3%

Total Carbohydrates 275 g91.5%

Dietary Fiber 10.5 g42.1%

Sugars 197.8 g

Protein 16 g31.9%

Vitamin A 21.5% Vitamin C

Calcium 19.9% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Dissolve raspberry Jello in 1 cup boiling water.
Stir in cranberry sauce; turn into a 9x9x2 baking dish and chill until partially set.
Dissolve lemon Jello in 1 cup boiling water.
Beat together the cream cheese and mayonnaise.
Gradually add lemon Jello, stir in undrained pineapple and chill until partially set.
Whip cream.
Fold into lemon mixture.
Fold marshmallows in.
Spread over top of cranberry layer and top with nuts.
Chill until set.
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