Cranberry Salad Mold Recipe

Cranberry Salad Mold is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Water1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Finely chopped celery1 Cup (16 tbs)
 Raw cranberries1 Pound, ground or very finely chopped
 Finely chopped walnuts/Almonds / pecans1⁄2 Cup (8 tbs)
 Lettuce leaves1
 Mayonnaise1 Tablespoon
 Canned crushed pineapple8 Ounce, drained, reserve syrup (1 Can)
 Lemon flavored gelatin6 Ounce (2 Packages, 3 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 768

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 10.7 mg

Sodium 1107.7 mg46.2%

Total Carbohydrates 359 g119.8%

Dietary Fiber 33.2 g132.9%

Sugars 304.6 g

Protein 37 g73.9%

Vitamin A 31.5% Vitamin C 112.4%

Calcium 20.6% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

Add water to the pineapple syrup to make 3 cups.
Heat and pour over the lemon gelatin, add the sugar, and stir until thoroughly dissolved; chill.
When mixture is slightly thickened, fold in the pineapple, celery, cranberries, and nuts; pour into a shallow pan.
Chill until firm.
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