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Cranberry Salad Recipe
|Cream cheese||6 Ounce (Two 3 Ounce Packages, Room Temperature)|
|Whole cranberry sauce||16 Ounce (1 Can)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Chopped walnuts||1⁄2 Cup (8 tbs), lightly toasted|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2881 Calories from Fat 1771
% Daily Value*
Total Fat 198 g305.1%
Saturated Fat 90.9 g454.5%
Trans Fat 0 g
Cholesterol 539.9 mg
Sodium 857.1 mg35.7%
Total Carbohydrates 241 g80.5%
Dietary Fiber 15.6 g62.3%
Sugars 176.4 g
Protein 22 g44.3%
Vitamin A 124.9% Vitamin C 176.2%
Calcium 37.6% Iron 19.1%
*Based on a 2000 Calorie diet
Line with plastic wrap or foil, overlapping edges by at least 1 inch.
Beat cream cheese with mayonnaise and sugar until smooth.
Gently blend in cranberry sauce, oranges and walnuts using wooden spoon.
Fold in whipped cream.
Pour into mold.
Unmold onto platter and serve immediately