Cranberry Salad Recipe
Ingredients
2 cups cranberries
1 cup water
1 cup EQUAL SPOONFUL
1 small package cranberry or cherry sugar-free gelatin
1 cup boiling water
1 cup diced celery
1 can (7 1/4 ounces) crushed pineapple, in juice
1/2 cup chopped walnuts
Directions
Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add Equal® and stir.
Set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour into mold or bowl.
Place in refrigerator until set.
Remove from heat when cranberries have popped open.
Add Equal® and stir.
Set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour into mold or bowl.
Place in refrigerator until set.
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