Cranberry Salad Recipe
Ingredients
| Sugar replacement | 1 Teaspoon | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Orange | 1 | |
| Cranberries | 1⁄2 Cup (8 tbs) | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Apple | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 147 Calories from Fat 5
% Daily Value*
Total Fat 0.63 g0.98%
Saturated Fat 0.09 g0.46%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 67.9 mg2.8%
Total Carbohydrates 37 g12.5%
Dietary Fiber 9.1 g36.4%
Sugars 25.6 g
Protein 2 g3.9%
Vitamin A 14% Vitamin C 140.3%
Calcium 11.2% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Cool to consistency of beaten egg whites.
Grind orange (with peel) and cranberries; combine with celery and apple.
Fold into gelatin mixture.
Pour into mold or serving bowl.
Chill until firm.
Chef
