Cranberry Salad Recipe
Ingredients
| Raw cranberries - 1 1/2 cups | ||
| White sugar | 1 1/2 Cup (16 tbs) | |
| Lemon jelly - 1 1/2 packages | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Pineapple juice | 1 1/2 Cup (16 tbs) | |
| Add water if needed | ||
| Pineapple | 1 1/2 Cup (16 tbs), crushed | |
| Almonds | 3/4 Cup (16 tbs), shredded | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
Directions
MAKING
1 In a food processor, grind together cranberries and sugar.
2 Keep aside.
3 In a pan, prepare jello with boiling water and pineapple juice.
4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set .
5 Add 1 envelope plain gelatine if firmer salad is desired.
SERVING
6 Serve at room temperature or chilled.
1 In a food processor, grind together cranberries and sugar.
2 Keep aside.
3 In a pan, prepare jello with boiling water and pineapple juice.
4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set .
5 Add 1 envelope plain gelatine if firmer salad is desired.
SERVING
6 Serve at room temperature or chilled.
Chef
