Cranberry Salad Recipe
Ingredients
1 pkg. cherry Jello
1 cup pineapple juice
1 small can crushed pineapple
2 cups fresh ground cranberries
1/2 cup sugar
2 cups small marshmallows
1 cup whipped cream
Directions
Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set.
Mix and let stand about 1 hour ground cranberries and sugar.
Then add pineapple and marshmallows and whipped cream to Jello.
Fold all together and put in refrigerator.
Let stand all day or overnight.
Mix and let stand about 1 hour ground cranberries and sugar.
Then add pineapple and marshmallows and whipped cream to Jello.
Fold all together and put in refrigerator.
Let stand all day or overnight.
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