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Cranberry Roly Poly Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Soft shortening||3 Tablespoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Whole berry cranberry sauce||2 Cup (32 tbs), drained|
|Custard sauce/Whipped cream||1⁄2 Cup (8 tbs)|
Calories 310 Calories from Fat 93
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 2.8 g14.2%
Trans Fat 1 g
Cholesterol 8.3 mg
Sodium 215.2 mg9%
Total Carbohydrates 51 g17.2%
Dietary Fiber 1.6 g6.5%
Sugars 24 g
Protein 4 g7.9%
Vitamin A 0.3% Vitamin C
Calcium 9.8% Iron 5.9%
*Based on a 2000 Calorie diet
Cut in shortening, add milk, and mix to form soft dough.
Turn out on floured board and knead several times.
Roll to form a rectangle 1/4 inch thick.
Spread with sauce to within 1/2 inch of edge.
Roll up like jelly roll, dampen edge with water, and seal with tines of fork.
Put on greased cookie sheet and bake in preheated hot oven (400°F.) for about 20 minutes.
Cut into slices and serve with custard sauce.