Cranberry Ring Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1 package strawberry-flavored gelatin | ||
| Hot water | 1 Cup (16 tbs) | |
| Cranberry | 1 Can (10oz), frozen | |
| Pineapple | 1 Can (10oz), crushed | |
| 1 package lemon-flavored gelatin | ||
| Boiling water | 1 1/4 Cup (16 tbs) | |
| 2 cups tiny marshmallows | ||
| Package cream cheese | 1 3 Ounce, softened | |
| 1/2 cup mayonnaise or salad dressing | ||
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
Directions
First layer: Dissolve strawberry-flavored gelatin in hot water.
Add cranberry relish, dash salt.
Pour into 6 1/2-cup ring mold.
Chill till firm.
Second layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add marshmallows and stir till melted; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise, dash salt; add to marshmallow mixture.
Stir in pineapple.
(If mixture is thin, chill till it mounds slightly when spooned.) Fold in whipped cream.
Pour over first layer; chill firm.
Unmold.
Add cranberry relish, dash salt.
Pour into 6 1/2-cup ring mold.
Chill till firm.
Second layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add marshmallows and stir till melted; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise, dash salt; add to marshmallow mixture.
Stir in pineapple.
(If mixture is thin, chill till it mounds slightly when spooned.) Fold in whipped cream.
Pour over first layer; chill firm.
Unmold.
Chef
