Cranberry Ring Recipe
Ingredients
| 1 Large Pkg. Strawberry Jello | ||
| Cranberry | 10 1/2 Ounce | |
| Pineapple can | 13 1/2 Ounce, crushed | |
| Boiling water | 1 1/4 Cup (16 tbs) | |
| 1 - 3 Oz. Pkg. Cream Cheese | ||
| 1/2 Cup Miracle Whip Salad Dressing | ||
| Boiling water | 1 Cup (16 tbs) | |
| 1 Large Pkg. Lemon Jello | ||
| Miniature marshmallows | 2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
Directions
First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir until melted.
Add pineapple syrup.
Chill until partially set.
Blend cream cheese & Miracle Whip.
Stir in pineapple (if mixture is too thin, chill until it mounds slightly when spooned).
Fold in whipping cream; pour over first layer and chill until firm.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir until melted.
Add pineapple syrup.
Chill until partially set.
Blend cream cheese & Miracle Whip.
Stir in pineapple (if mixture is too thin, chill until it mounds slightly when spooned).
Fold in whipping cream; pour over first layer and chill until firm.
Chef
