Traditional Cranberry Ring Recipe
Ingredients
| 1 - 3 Oz. Pkg. Strawberry-flavored Gelatin | ||
| Hot water | 1 Cup (16 tbs) | |
| Cranberry | 1 Cup (16 tbs), frozen | |
| Pineapple can | 1314 Ounce, crushed | |
| 1 - 3 Oz. Pkg. Lemon-flavored Gelatin | ||
| Boiling water | 1 1/4 Cup (16 tbs) | |
| 2 Cups Tiny Marshmallows | ||
| 1 - 3 Oz. Pkg. Cream Cheese, softened | ||
| 1/2 Cup Mayonnaise or Salad Dressing | ||
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
Directions
First Layer: Dissolve strawberry-flavored gelatin in hot water.
Add cranberry relish and dash of salt.
Pour into a 6 1/2-cup ring mold.
Chill till firm.
Second Layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add marshmallows and stir till meited; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise and dash of salt; add to marshmallow mixture.
Stir in pineapple.
If mixture is thin, chill till it mounds slightly when spooned.
Fold in whipped cream; pour over first layer; chill till firm.
Unmold onto bed of lettuce.
Add cranberry relish and dash of salt.
Pour into a 6 1/2-cup ring mold.
Chill till firm.
Second Layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add marshmallows and stir till meited; add reserved syrup.
Chill till partially set.
Blend cream cheese, mayonnaise and dash of salt; add to marshmallow mixture.
Stir in pineapple.
If mixture is thin, chill till it mounds slightly when spooned.
Fold in whipped cream; pour over first layer; chill till firm.
Unmold onto bed of lettuce.
Chef
