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Cranberry Relish Mold Recipe
|Canned crushed pineapple||9 Ounce (1 Can, 1 Cup)|
|Cherry gelatin||3 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Ground cranberries||1 Cup (16 tbs) (Fresh Ones)|
|Chopped celery||1 Cup (16 tbs)|
|Orange||1 Small, ground (Peels On, Seeds Removed)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1626 Calories from Fat 726
% Daily Value*
Total Fat 81 g124.9%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 146.1 mg6.1%
Total Carbohydrates 211 g70.2%
Dietary Fiber 29.3 g117.3%
Sugars 162.5 g
Protein 25 g50.7%
Vitamin A 20.2% Vitamin C 176.8%
Calcium 22.5% Iron 28.2%
*Based on a 2000 Calorie diet
Add enough water to pineapple syrup to make 1/2 cup.
Dissolve gelatin and sugar in the hot water.
Add reserved syrup and lemon juice.
Chill until partially set.
Add pineapple and remaining ingredients.
Pour into a 5-cup ring mold; chill overnight.