Cranberry Relise Over Cream Cheese Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cream cheese package | 2 , softened | |
| Cranberries | 2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Orange rind | 3/4 Teaspoon, grated | |
| Orange juice | 1/3 Cup (16 tbs) | |
| 1/2 teaspoon grated lemon rind | ||
| Lemon juice | 1 1/2 Tablespoon | |
Directions
Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap.
Cover and chill at least 8 hours.
Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high heat.
Cook 3 to 5 minutes or until cranberry skins pop; cool.
Cover and chill at least 8 hours.
To serve, unmold cream cheese onto a serving plate.
Stir cranberry relish mixture, and spoon over cream cheese.
Garnish, if desired.
Serve with Orange Shortbread or other assorted shortbread cookies.
Cover and chill at least 8 hours.
Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high heat.
Cook 3 to 5 minutes or until cranberry skins pop; cool.
Cover and chill at least 8 hours.
To serve, unmold cream cheese onto a serving plate.
Stir cranberry relish mixture, and spoon over cream cheese.
Garnish, if desired.
Serve with Orange Shortbread or other assorted shortbread cookies.
Chef
