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Cranberry Refrigerator Cookies Recipe
|All purpose flour||3 1⁄4 Cup (52 tbs)|
|Baking powder||1 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped|
|Fresh cranberries||2 Cup (32 tbs) (Ocean Spray Brand)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Shortening||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
Calories 297 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 3.7 g18.5%
Trans Fat 1.7 g
Cholesterol 21.1 mg
Sodium 142 mg5.9%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.4 g5.6%
Sugars 17.4 g
Protein 4 g7.1%
Vitamin A 0.6% Vitamin C 2.5%
Calcium 3% Iron 6.9%
*Based on a 2000 Calorie diet
1. In a bowl sift together flour, baking powder, soda and salt.
2. In an electric mixer at medium speed, slowly add both sugars to shortening and cream until fluffy.
3. Add eggs and vanilla and beat at high speed such to mix well for 1 minute.
4. Lower the speed and add walnuts and flour mixture to blend well.
5. Include the chopped cranberries with fingers into the dough.
6. Make 3 loaves 2 inch square of the dough by pressing and shaping it.
7. Store in a refrigerator or in an airtight container after wrapping tightly with wax paper, plastic or aluminum foil and serve with beverages or snacks.