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Cranberry Raisin Stuffing Recipe
|Soft bread cubes||14 Cup (224 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Canned whole cranberry sauce||16 Ounce (1 can)|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1813 Calories from Fat 461
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 29 g144.8%
Trans Fat 4.3 g
Cholesterol 185.8 mg
Sodium 2753.7 mg114.7%
Total Carbohydrates 348 g116.1%
Dietary Fiber 9 g36%
Sugars 112.1 g
Protein 8 g15.4%
Vitamin A 36.9% Vitamin C 7.4%
Calcium 8.6% Iron 32.4%
*Based on a 2000 Calorie diet
1) For about 15 minutes, toast the bread cubes in a 300 degee oven.
2) Toss the toasted bread cubes with melted margarine or butter.
3) Add the raisins, sugar, cranberry sauce, salt, lemon juice and cinnamon. Lightly toss till well blended.
4) Use the stuffing as and when required. The recipe makes about 8 cups of stuffing, or enough stuffing to stuff a 12-pounf turkey.