Summer Cranberry Punch Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| 1 3-ounce package raspberry-flavored gelatin | ||
| 1 6-ounce can frozen lemonade concentrate | ||
| Cold water | 3 Cup (16 tbs) | |
| 1 32-ounce bottle cranberry juice cocktail, chilled | ||
| 1 28-ounce bottle grapefruit carbonated beverage, chilled | ||
| Ice or ice ring | ||
Directions
Pour boiling water over the gelatin; stir to dissolve.
Stir in lemonade concentrate.
Pour into large punch bowl.
Stir in cold water and cranberry juice cocktail.
Slowly pour in grapefruit beverage; stir gently to mix.
Add ice or an ice ring.
Stir in lemonade concentrate.
Pour into large punch bowl.
Stir in cold water and cranberry juice cocktail.
Slowly pour in grapefruit beverage; stir gently to mix.
Add ice or an ice ring.
Chef
