Cranberry Punch Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Cranberry juice | 2 Cup (16 tbs) | |
| Lemon juice | 3/4 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Ginger ale | 1 Quart |
Directions
In a saucepan, combine sugar and water.
Bring to a boil and simmer over low heat 5 minutes.
Cool.
In a large container, combine syrup, cranberry, lemon, orange and pineapple juices.
Chill.
Bring to a boil and simmer over low heat 5 minutes.
Cool.
In a large container, combine syrup, cranberry, lemon, orange and pineapple juices.
Chill.
Chef
