Party Cranberry Punch Recipe
Ingredients
| Cranberries | 1 Quart | |
| Water | 1 Quart | |
| Sugar | 1 Cup (16 tbs) | |
| Whole Cloves | 5 | |
| 1 teaspoon grated lemon rind | ||
| Orange rind | 1 Teaspoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Apple Juice | 1 Quart | |
| Thin slices of orange | ||
Directions
Cook cranberries and water in a covered kettle until skins pop.
Puree berries, add sugar, cloves, rinds.
Stir thoroughly.
Chill.
Add the lemon and apple juice and stir to blend.
Serve immediately.
Garnish with thin slices of orange.
Makes approximately 21/2 quarts.
Puree berries, add sugar, cloves, rinds.
Stir thoroughly.
Chill.
Add the lemon and apple juice and stir to blend.
Serve immediately.
Garnish with thin slices of orange.
Makes approximately 21/2 quarts.
Chef
