Cranberry Punch Recipe
Ingredients
2 1/2 c. sugar
4 1/2 c. boiling water
3 c. cranberry sauce
1/2 c. lemon juice
2 quarts carbonated water
5 lb. block of ice or ice cubes
Directions
1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice in the punch bowl. Pour the cranberry mixture over it, add carbonated water.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice in the punch bowl. Pour the cranberry mixture over it, add carbonated water.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
