Cranberry Puff Cut Biscuits Recipe

Summary

Difficulty LevelEasyCourseMain Dish

Ingredients

 
1/2 cup fresh or frozen cranberries, coarsely chopped
 
1/4 cup granulated sugar replacement

Directions

Combine cranberries and granulated sugar replacement.
Prepare Puff Cut Biscuits as directed above, except reduce milk to 2% c. (180 mL).
Add sugared cranberries to biscuit mixture after you add the margarine.
Complete as the basic recipe directs.

Questions, Comments and Reviews

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