Cranberry Pudding With Cream Sauce Recipe
Ingredients
| Baking soda | 2 Teaspoon | |
| Hot water | 1/3 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Light molasses - 1/2 cup | ||
| Salt | 1/2 Teaspoon | |
| Cranberries | 2 Cup (16 tbs) | |
| Unsalted butter | 1/2 Cup (16 tbs) (For Cream Sauce:) | |
| Sugar | 1 Cup (16 tbs) (For Cream Sauce:) | |
| Whipping cream | 1/2 Cup (16 tbs) (For Cream Sauce:) | |
Directions
GETTING READY
1) Preheat oven to temperature of 300 degrees.
MAKING
2) In a large mixing bowl, combine together the water and baking soda.
3) Add the flour, molasses, sugar and salt and stir well.
4) Into a greased and floured 9x9-inch baking pan, pour the mixture.
5) Bake in the preheated oven for 35 minutes, till a toothpick inserted in the center emerges completely clean.
6) To prepare the Cream sauce, in a 1-quart saucepan, melt the butter.
7) Add the cream and sugar and bring the content to a boil.
SERVING
8) Transfer the pudding to a serving plate, pour the hot Cream Sauce all over and serve right away. Makes a delectable dessert.
1) Preheat oven to temperature of 300 degrees.
MAKING
2) In a large mixing bowl, combine together the water and baking soda.
3) Add the flour, molasses, sugar and salt and stir well.
4) Into a greased and floured 9x9-inch baking pan, pour the mixture.
5) Bake in the preheated oven for 35 minutes, till a toothpick inserted in the center emerges completely clean.
6) To prepare the Cream sauce, in a 1-quart saucepan, melt the butter.
7) Add the cream and sugar and bring the content to a boil.
SERVING
8) Transfer the pudding to a serving plate, pour the hot Cream Sauce all over and serve right away. Makes a delectable dessert.
Chef
