Cranberry Pudding With Butter Sauce Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Butter | 3 Tablespoon, cooled | |
| Cranberries | 1 1/2 Cup (16 tbs), chopped | |
| 3/4 cup milk Butter Sauce | ||
Directions
1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened.
2. Turn mixture into a greased 1-quart casserole.
3. Bake at 350°F 55 minutes.
2. Turn mixture into a greased 1-quart casserole.
3. Bake at 350°F 55 minutes.
Chef
