Cranberry Pudding Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| Cranberries | 1 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Milk or water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 154 Calories from Fat 12
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 303.7 mg12.7%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.5 g6%
Sugars 12.8 g
Protein 4 g8%
Vitamin A 1.5% Vitamin C 4.1%
Calcium 12.2% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Turn into greased mold, cover with waxed paper and steam 2 hours.
Serve with Foamy Cranberry Sauce.
Serves 6.
Chef
