Cranberry Pork Roast Recipe
Summary
Preparation Time25 MinDifficulty LevelMedium
Health IndexAverageServings10
Ingredients
| Pork roast | 4 Pound | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1 cup ground, or finely chopped, cranberries | ||
| Honey | 1/4 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon, grated | |
| Ground cloves | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
Directions
MAKING
1) In a well greased slow cooker, strategically place the pork roast after applying salt and pepper.
2) In a bowl, mix cranberries, honey, orange peel, cloves, nutmeg, salt and pepper. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 8 to10 hours.
SERVING.
4) Serve hot over buns, pasta, rice, or potatoes.
1) In a well greased slow cooker, strategically place the pork roast after applying salt and pepper.
2) In a bowl, mix cranberries, honey, orange peel, cloves, nutmeg, salt and pepper. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 8 to10 hours.
SERVING.
4) Serve hot over buns, pasta, rice, or potatoes.
Chef
