Cranberry Pork Bake Recipe
Ingredients
| Whole cranberry sauce | 1 8 Ounce | |
| Light corn syrup | 2 Tablespoon | |
| Sweet potatoes | 1 17 Ounce, drained | |
| Butter margarine | 2 Tablespoon, melted | |
| Packed brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| 2 cups chopped cooked pork | ||
Directions
Combine cranberry sauce and corn syrup in mixing bowl; set aside.
With electric mixer beat sweet potatoes with margarine or butter, brown sugar, salt, and ginger till well blended.
Stir in pork.
Turn into a 1-quart casserole.
Bake at 350° for 35 minutes.
Spread with cranberry mixture; bake 5 to 10 minutes more.
With electric mixer beat sweet potatoes with margarine or butter, brown sugar, salt, and ginger till well blended.
Stir in pork.
Turn into a 1-quart casserole.
Bake at 350° for 35 minutes.
Spread with cranberry mixture; bake 5 to 10 minutes more.
Chef
