Cranberry Pineapple Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 9 inch unbaked pie shell1
 Unsweetened crushed pineapple1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1 Teaspoon
 Cranberries2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 673

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 38.9 g194.4%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 1881.4 mg78.4%

Total Carbohydrates 276 g92%

Dietary Fiber 13.2 g52.7%

Sugars 165.9 g

Protein 13 g26%

Vitamin A 5.1% Vitamin C 108.8%

Calcium 2.1% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Drain pineapple; reserve liquid.
Blend 1/2 cup (125 mL) of the pineapple liquid with cornstarch.
Cook until very thick.
Stir in sugar replacement, salt and butter.
Add cranberries and drained pineapple.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 30 to 40 minutes, or until set.
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