Cranberry Pineapple Mold Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| 1 6-oz. pkg. cherry gelatin | ||
| Mandarin oranges | 1 11 Ounce | |
| Pineapple can | 1 8 Ounce, crushed | |
| Whole cranberry sauce | 1 Can (10oz) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
Directions
Combine water and gelatin in a 4-cup measure.
Microwave to boiling, 2 1/2 to 4 1/2 minutes.
Drain oranges and pineapple, reserving juice.
Add enough water to make 1 cup.
Add to gelatin; stir in cranberry sauce.
Chill until thickened.
Combine mayonnaise and sour cream; stir in 1 cup of the gelatin mixture.
Pour sour cream mixture into an 8-cup ring mold; refrigerate to set.
Add oranges and pineapple to remaining gelatin.
Pour over fruit.
Refrigerate 4 hours.
Unmold and serve.
Microwave to boiling, 2 1/2 to 4 1/2 minutes.
Drain oranges and pineapple, reserving juice.
Add enough water to make 1 cup.
Add to gelatin; stir in cranberry sauce.
Chill until thickened.
Combine mayonnaise and sour cream; stir in 1 cup of the gelatin mixture.
Pour sour cream mixture into an 8-cup ring mold; refrigerate to set.
Add oranges and pineapple to remaining gelatin.
Pour over fruit.
Refrigerate 4 hours.
Unmold and serve.
Chef
