Cranberry Pie Recipe
Ingredients
| Cranberries | 3 Cup (48 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Pastry | 1 (for 2-crust 9-inch pie) |
Nutrition Facts
Serving size: Complete recipe
Calories 2216 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87.5 mg3.6%
Total Carbohydrates 527 g175.7%
Dietary Fiber 24.7 g98.7%
Sugars 430.3 g
Protein 14 g28.1%
Vitamin A 4% Vitamin C 80.1%
Calcium 12.5% Iron 31.6%
*Based on a 2000 Calorie diet
Directions
Bring to boil;-cook 3 minutes.
Mix sugar and flour.
Stir into hot cranberry mixture.
Cook and stir till thickened and bubbly.
Stir in vanilla.
Line 9-inch pie plate with pastry.
Spoon in hot cranberry mixture.
Adjust top crust, cutting slits for steam to escape.
Seal edges; flute.
Bake at 400° for 30 to 35 minutes.
Cool before serving.
Chef
