Cranberry Pie Recipe
Ingredients
| 4 oz. flour made into Short Pastry | ||
| Sugar | 8 Ounce | |
| Flour | 2 Tablespoon | |
| Cranberries | 8 Ounce | |
| Water | 1/4 Pint | |
Directions
Roll the pastry and cut to line a deep tin or plate.
Mix the other ingredients and boil gently for 10 minutes.
Cool.
Put in the pastry case and put strips of pastry across to make a lattice and a double rim round the edge to cover the ends.
Bake in a hot oven.
Mix the other ingredients and boil gently for 10 minutes.
Cool.
Put in the pastry case and put strips of pastry across to make a lattice and a double rim round the edge to cover the ends.
Bake in a hot oven.
Chef
