Cranberry Pie Recipe
Ingredients
4 oz. flour made into Short Pastry
8 oz. sugar
2 Tbs. flour
8 oz. cranberries
1/4 pt. Water
Directions
Roll the pastry and cut to line a deep tin or plate.
Mix the other ingredients and boil gently for 10 minutes.
Cool.
Put in the pastry case and put strips of pastry across to make a lattice and a double rim round the edge to cover the ends.
Bake in a hot oven.
Mix the other ingredients and boil gently for 10 minutes.
Cool.
Put in the pastry case and put strips of pastry across to make a lattice and a double rim round the edge to cover the ends.
Bake in a hot oven.
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