Cranberry Pecan Pie Recipe
Ingredients
| 3 eggs, slightly beaten | ||
| Dark corn syrup | 1 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 4 Tablespoon, melted | |
| Cranberries | 1 Cup (16 tbs), chopped | |
| 1 unbaked 9-inch pastry shell | ||
| Pecan halves | 1 Cup (16 tbs) | |
Directions
Combine eggs, corn syrup, sugar, butter, and dash salt.
Pour berries into pastry shell; pour syrup mixture over berries.
Top with pecans.
Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out clean.
Cool.
Pour berries into pastry shell; pour syrup mixture over berries.
Top with pecans.
Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out clean.
Cool.
Chef
